Vigattin Insurance
Affordable Catering Service Made by Int'l Chef for Only P 150 Head
₱ 150.00
0917-660-5147
Classification :
We Offer
Category :
General Categories
Subcategory :
Food & Related Items
:
Others
Date Posted :
March 13, 2024
Location :
City of Manila, NCR
 
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Description:

Menu I P150/Head
1. Chicken Buffalo Wings
2. Lumpiang Shanghai
3. Cheese Sticks
4. Filipino Spaghetti
5. Brownies
6. Rice
7. Iced Tea/ Purified Water

Menu II P180/head
1. Pork BBQ
2. Chicken Fingers with Aioli Sauce
3. Onion Rings
4. Baked Macaroni
5. Banana Cake
6. Rice
7. Iced Tea/ water

Menu III 180/Head
1. Crispy Fried Chicken
2. Onion Rings
3. Bacon and Mushroom Croquettes
4. Baked Lasagna
5. Brownies
6. Rice
7. Iced Tea/ water

Menu IV P150/Head
1. Fish Finger with tartar sauce
2. French Fries
3. Pasta Carbonara
4. Crispy Mushroom and cheese spanitopika
5. Caramel Fudge
6. Rice
7. Iced Tea/ Water

Menu V P180/Head
1. Chicken BBQ
2. Potato Wedges
3. Breaded Calamaris
4. Sausage and Garlic pasta
5. Carrot cake
6. Rice
7. Iced Tea/ Water
Menu VI P150/head
1. Pork Caldereta
2. Fish Fillet w/ Lemon Garlic Sauce
3. Pasta Carbonara
4. Chocolate Fudge Brownies
5. Rice
6. Iced Tea/ Purified Water

Menu VII P150/Head
1. Chicken Pastel
2. Sweet and Sour Fish Fillet
3. Italian Spaghetti
4. Butterscotch Brownies
5. Rice
6. Iced Tea/ Water

Menu VIII P150/Head
1. Chicken Roulade Stuffed w/ Ham and cheese in Pineapple Cream Sauce
2. Pork Mechado in Mushroom Sauce
3. Baked Macaroni
4. Pumpkin Cake
5. Rice
6. Iced Tea/ Water
Menu IX P150/Head
1. Chicken Sate in Spicy Peanut Sauce
2. Poach Fish Fillet in Coconut Cream Sauce
3. Pansit Sotanghon Gusado
4. Fruit Salad
5. Rice
6. Iced Tea/ Water



Amenities Includes
1. Buffet table set-up with chafing dish
2. Uniformed waiters
3. Tables and chairs with cover
4. Dinnerware, glass ware, spoon and utensils

Other Amenities with additional charge
1. Flower arrangement for centerpiece for buffet
2. Balloon Setup for decoration and centerpiece.
3. Candle light set-up for centerpiece and decoration

Terms of payment:
50% Down payment at least 3days before
50% Full payment upon completion of services

Kindly Contact Us for your orders:
Contact Person: Chef Joe Pelayo
Mobile: 0917-660-51-47
Landline: 921-62-44

 
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