In true Cebu-style tradition,The crunch in the skin, though, can be hit or miss some parts are crunchy, some parts are rubbery, with a thick layer of fat clinging to the roasted skin. The skin can also get a little oily but it comes roasted in an even, nice, dark brown color. Cebu-style lechon and true enough, the meat is tender and moist with salt being the most noticeable flavor.

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